9” Pie with an all butter crust filled with Classic Louisiana Pecan Filling and a rich Apple Cider Caramel. A mix of two great Fall flavors. Baked and ready to be reheated or served.

Serves 8-10

8 Slightly Sweet Sourdough Hawaiian Rolls basted with butter once baked.

Great for holiday parties, mini sandwiches, or sliders

8 Sourdough Brioche Dinner Rolls basted with roasted garlic herb butter once baked.

Great for holiday parties, mini sandwiches, or sliders

A great Fall treat. Made with our Organic Soft Pastry Flour.

Sold by ½ dozen

Our sourdough Sesame Loaf stuffed with spinach, feta, sweet tomatoes, and roasted garlic. Sold fully cooked and frozen. Ready to defrost, bake, and enjoy.

Serves 8-10

½ dozen mini Sourdough Cinnamon Rolls. We’ll bake them & provide the cream cheese glaze for you to add after warming.

1 kilo loaf. Our most classic sourdough hearth bread. Made with organic red & white wheat.

Sold sliced or unsliced

A great celebration loaf for a Holiday table shaped into a crown. Fantastic on a meat & cheese board or on it’s own. Made using our classic sourdough country dough filled with dried dates, cranberries, toasted Louisiana pecans, and orange reduction

1 kilo loaf. Made with organic rye & red wheat and flavored with caraway seeds, dried onion, & pickled mustard seeds.

Sold sliced or unsliced

Our sourdough version of a classic Italian Sub Loaf. Made with Sifted White Wheat and Bread Flour. topped with Sesame Seeds

Our sourdough version of a classic New Orleans French Bread Loaf. Made with Sifted White Wheat and Bread Flour.

Our Classic French Baguette dough cut into the shape of a wheat stalk. Perfect for tear and share.

Our version of a Classic French Baguette. Mild Sour flavor, made with Fresh Milled Organic White Wheat.