Straw Cove Baking Company was founded in 2022 by Chef Morgan Angelle and her wife Dené Carroll. We are an independent wholesale bakery producing naturally leavened sourdough breads and stone-milled flours for Acadiana from our bakery in Lafayette’s Fightingville neighborhood.

Our breads are made with naturally fermented fresh milled flours and straightforward ingredients. We believe great bread starts with quality grain, careful craftsmanship, and time.

After a decade of living, working, and learning in New Orleans, Morgan and Dené returned home to build Straw Cove for the community that raised them. Today, we are honored to provide whole grain breads to chefs, restaurants, cafés, grocery stores, and market customers throughout the region.

In addition to our wholesale and retail offerings, we host hands-on sourdough baking classes at our bakery, covering a variety of techniques and topics for bakers of all experience levels.