We are all about good bread.

There is no better way to live up to that standard than to start with the most flavorful and nutritionally valuable flour we can.

Our Process

What we offer

We are proud to provide local food businesses with top-quality breads and fresh milled grains. If you are interested in becoming a wholesale partner get in touch at dene@strawcovebakingco.com
Our Fresh Milled Flours are now available for purchase directly from the bakery. Most orders are fulfilled within 48 hours.
FLOUR STORE
Find our bagels at Five Mile Eatery, Champagnes Market in the Oil Center & Little Veron’s
Find our breads at Champagnes Market in the Oil Center, Little Veron’s, & Coffeeweed Cottage
You can find our bread on the menus at: Five Mile Eatery & Co Op., Coffeeweed Cottage, Vestal Restaurant, Ton’s Downtown, Wild Child Bread, Only Child Pizza, Spoonbill Restaurant, Rêve Coffee Lab River Ranch, Rêve Coffee Roasters Downtown , Acadian Superette, City Bar World Famous Saloon & Scratch Farm Kitchen
It is a great privilege to have the time and resources to make your own bread. Our classes are designed to honor the ingredients and the process of bread baking. Topics include, whole grains, fresh flour, sourdough, technique, and timing. BREAD WORKSHOP TICKETS

About Straw Cove Baking Company

Straw Cove Baking Company was founded in 2022 by Morgan Angelle & Dené Carroll. We’re are an independent wholesale bakery providing bread and fresh milled flour to Acadiana from our bakery & mill in the Fightingville neighborhood of Lafayette, Louisiana.

Along with deliveries to restaurants, cafes, grocery stores, and markets we will also offer classes on sourdough baking, handmade pasta, pizza dough, and much more. We are committed to stone milling fresh whole wheat flour for our baked goods and love talking about why.