Why fresh milled flour?
Milling and baking with fresh whole wheat flour is a no-brainer for us. We are all about good bread and there is no better way to live up to that standard than to start with the most flavorful and nutritionally valuable flour we can.
Our New American Stone Mill is made in Vermont by experienced crafts people using local quarried Natural Barre Gray stone. The mill is a beautiful representation of ancient techniques combined with modern ingenuity.
The process of stone milling preserves the nutritional integrity of the grain by crushing it between granite stones. In this method, the germ and bran remain intact, resulting in a whole flour that is packed with vitamins and minerals.
In order to ensure the best quality flour, we mill grain as close to mixing time as possible.
Source
Mill
Mix
Bake
Are you wondering about the wonderful world of bread?
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We offer wholesale bread that will be sold in groceries stores and restaurants around Acadiana. Please contact Dené at dene@strawcovebakingco.com if you would like carry our whole sale product.
We will also offer bakery popups where you can order the bread online and pick it up at our location.
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We are currently working out the details of this. Please contact dene@strawcovebakingco.com if you are interested.
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We are working on developing classes soon, and will post about this soon. Please sign up for our newsletter to get updates.
