In this class you will learn the benefits and joy of sourdough baking bread using fresh milled whole grains. We will discuss and demonstrate the process of stone milling and the varieties of wheat available to us as bread bakers. We will practice the techniques of hand mixing and dough shaping as well as learn how to get bakery style results in your home kitchen. Class is from 1pm-4pm
In this class you will learn the benefits and joy of sourdough baking bread using fresh milled whole grains. We will discuss and demonstrate the process of stone milling and the varieties of wheat available to us as bread bakers. We will practice the techniques of hand mixing and dough shaping as well as learn how to get bakery style results in your home kitchen. Class is from 1pm-4pm
