Join us for a hands-on class where you’ll mix, shape, top, bake, and enjoy delicious homemade pizza. We’ll explore a variety of flours, including those from Straw Cove’s own stone mill, and dive into different fermentation methods, such as sourdough.
You’ll learn essential techniques like hand mixing and dough shaping, followed by topping and baking your pizza on a stone—just like you would at home. We’ll also explore techniques for outdoor wood-fired and gas pizza ovens.
Chef Morgan Angelle, founder of Straw Cove Baking Co., seasoned baker, and devoted pizza enthusiast, will guide you through each step and answer all your dough and pizza questions.
Join us for a hands-on class where you’ll mix, shape, top, bake, and enjoy delicious homemade pizza. We’ll explore a variety of flours, including those from Straw Cove’s own stone mill, and dive into different fermentation methods, such as sourdough.
You’ll learn essential techniques like hand mixing and dough shaping, followed by topping and baking your pizza on a stone—just like you would at home. We’ll also explore techniques for outdoor wood-fired and gas pizza ovens.
Chef Morgan Angelle, founder of Straw Cove Baking Co., seasoned baker, and devoted pizza enthusiast, will guide you through each step and answer all your dough and pizza questions.
