R2 Positive Culture Fermentation Class at Straw Cove
Saturday, September 13 | 2:00–5:00 PM
We’re thrilled to partner with our fermentation friends at R2 Positive Culture for a special hands-on experience here at Straw Cove!
Join Rosanna Czarnecki—a true master of fermented vegetables and kombucha—for an afternoon of learning, tasting, and creating. Rosanna brings years of expertise and passion for the microbial magic of fermentation.
🥕 Class Highlights:
Learn traditional fermentation techniques using seasonal, local produce
Explore the benefits of probiotic-rich foods
Incorporate native wild plants into your fermenting practice
Take home your own jars of freshly fermented vegetables!
🌿 What’s Included:
Organic, locally grown vegetables & herbs
Fermentation jars and supplies
Expert instruction in a warm, welcoming environment
A short list of basic kitchen items to bring from home will be emailed upon registration.
Don't miss this unique opportunity to deepen your fermentation skills and connect with your local food community.
Limited spots available — register early!
R2 Positive Culture Fermentation Class at Straw Cove
Saturday, September 13 | 2:00–5:00 PM
We’re thrilled to partner with our fermentation friends at R2 Positive Culture for a special hands-on experience here at Straw Cove!
Join Rosanna Czarnecki—a true master of fermented vegetables and kombucha—for an afternoon of learning, tasting, and creating. Rosanna brings years of expertise and passion for the microbial magic of fermentation.
🥕 Class Highlights:
Learn traditional fermentation techniques using seasonal, local produce
Explore the benefits of probiotic-rich foods
Incorporate native wild plants into your fermenting practice
Take home your own jars of freshly fermented vegetables!
🌿 What’s Included:
Organic, locally grown vegetables & herbs
Fermentation jars and supplies
Expert instruction in a warm, welcoming environment
A short list of basic kitchen items to bring from home will be emailed upon registration.
Don't miss this unique opportunity to deepen your fermentation skills and connect with your local food community.
Limited spots available — register early!
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